AuthorGinny ClarkCategoryDesserts 2 Semi-ripe Bananas
¼ cup Raisins
¼ cup Spiced Rum (I recommend Bumbu-brand!)
2 tbsp Brown Sugar
2 tbsp Vegan Butter (like Miyokos -or- Earth Balance)
A 2-finger Pinch of Kosher Salt
1
Mix brown sugar, rum, and raisins together, until most of the sugar is dissolved.
Let raisins soak in the rum-sugar mixture for 30-min. (or cover, and let sit overnight); this allows the raisins to get nice and plump, and soak up all that rum goodness.
2
Peel and slice bananas into about ⅓”-½” thick slices.
3
In a non-stick pan, melt butter over medium-high heat until frothy.
Add bananas, a pinch of kosher salt, and carefully add rum raisins (all of it, including all that awesome boozy liquid).
Stir and heat until bananas soften slightly, about a minute or less, and remove from heat.
Serve over ice cream, french toast, waffles, cakes, bougie oatmeal, and lots more!
Ingredients
2 Semi-ripe Bananas
¼ cup Raisins
¼ cup Spiced Rum (I recommend Bumbu-brand!)
2 tbsp Brown Sugar
2 tbsp Vegan Butter (like Miyokos -or- Earth Balance)
A 2-finger Pinch of Kosher Salt
